Vegetable Bars

Directions

1. 1
   Bring cream cheese to room temperature and mix with mayonnaise and Hidden Valley Ranch Dressing mix.
2. 2
   Set aside.
3. 3
   Roll crescent dough on cookie sheet to form a rectangle.
4. 4
   Press edges together and brush with beaten egg.
5. 5
   Bake according to package directions, then cool.
6. 6
   When dough has cooled, press down bubbles with bottom of spoon.
7. 7
   Spread dough with cream cheese mixture. Then sprinkle with vegetables followed by cheese.
8. 8
   Cover with saran wrap and press vegetables into crust.
9. 9
   Cut into bars and serve.