Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 tubes crescent rolls (8 count); 3/4 c. salad dressing; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese, softened; 1 pkg. Ranch Style dressing mix; 3/4 c. chopped green pepper; 3/4 c. sliced carrots; 3/4 c. chopped green onions; 3/4 c. sliced cauliflower; 3/4 c. diced tomato; 3/4 c. chopped broccoli; 3/4 c. shredded Cheddar cheese

12 ingredients

8 steps

Ingredients

2 tubes crescent rolls (8 count)
3/4 c. salad dressing
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Ranch Style dressing mix
3/4 c. chopped green pepper
3/4 c. sliced carrots
3/4 c. chopped green onions
3/4 c. sliced cauliflower
3/4 c. diced tomato
3/4 c. chopped broccoli
3/4 c. shredded Cheddar cheese

Directions

1

Cover bottom of an 11 x 17-inch baking pan with the sheets of crescent roll dough, patting and stretching to fit.
2

Bake at 350° for 7 to 8 minutes or until lightly browned.
3

Combine salad dressing, sour cream, cream cheese and dry dressing mix.
4

Spread over cooled crust in pan.
5

Combine veggies, tossing to mix.
6

Put evenly over cheese mixture.
7

Sprinkle Cheddar cheese on top. Cover with plastic wrap and push veggies into soft cheese. Refrigerate, still covered, for 3 to 4 hours.
8

Cut into bars. Makes 3 dozen small bars.