Vegetable Bars

Name: Vegetable Bars
Ingredients: 8 crescent rolls (canned); 12 oz. cream cheese; 1/2 c. salad dressing; 1 pkg. Hidden Valley Ranch dressing; 3/4 c. cauliflower; 3/4 c. green onions; 3/4 c. green peppers; 3/4 c. broccoli; 3/4 c. tomatoes; 2 c. grated cheese

10 ingredients

7 steps

Ingredients

8 crescent rolls (canned)
12 oz. cream cheese
1/2 c. salad dressing
1 pkg. Hidden Valley Ranch dressing
3/4 c. cauliflower
3/4 c. green onions
3/4 c. green peppers
3/4 c. broccoli
3/4 c. tomatoes
2 c. grated cheese

Directions

1

Press the rolls into a 9 x 13-inch pan.
2

Bake at 350° for 8 to 9 minutes; let cool.
3

Mix the cream cheese, salad dressing and Ranch dressing.
4

Cut all vegetables fine; seed tomatoes.
5

Put cream cheese mixture on rolls; press vegetables into cheese. Top with grated cheese.
6

Chill.
7

Other vegetables may be substituted.