Vegetable Bars

9 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 3/4 c. cauliflower
  • 3/4 c. broccoli
  • 3/4 c. green onion
  • 3/4 c. tomato
  • 1 c. sharp Cheddar cheese
  • 12 oz. cream cheese
  • 1/2 c. Miracle Whip or sour cream
  • 1 pkg. Hidden Valley Ranch dressing (dry)

Directions

  1. 1
    Spread out flat the can of crescent rolls in a 9 x 13-inch pan. Bake at 350° for 8 to 9 minutes.
  2. 2
    Mix the cream cheese, Miracle Whip or sour cream and Ranch dressing.
  3. 3
    Spread evenly on top of crescent rolls.
  4. 4
    Chop cauliflower, broccoli, green onion and tomato.
  5. 5
    Press on top of cream cheese mixture. Chill 2 hours. Top with sharp Cheddar cheese.

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