Venison Bites

Directions

1. 1
   Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
2. 2
   Drain from milk.
3. 3
   Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
4. 4
   Fry in a kettle or fryer for 5 mins or until med golden brown.
5. 5
   Drain and serve before cooled.