Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 cans crescent rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese (soft); 1 pkg. dry Hidden Valley Ranch dressing mix; 3/4 c. green pepper; 3/4 c. green onion; 3/4 c. tomato; 3/4 c. broccoli; 3/4 c. carrots; 3/4 c. cauliflower; 3/4 c. Cheddar cheese, shredded

12 ingredients

6 steps

Ingredients

2 cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese (soft)
1 pkg. dry Hidden Valley Ranch dressing mix
3/4 c. green pepper
3/4 c. green onion
3/4 c. tomato
3/4 c. broccoli
3/4 c. carrots
3/4 c. cauliflower
3/4 c. Cheddar cheese, shredded

Directions

1

Chop these ingredients and toss together to distribute evenly over the crust and cheese mixture.
2

Cover with plastic wrap and press the veggie mix into the cheese mix.
3

Refrigerate 3 to 4 hours.
4

Cut into bars.
5

Yields 36 bars.
6

Serve.