Vegetable Bars

8 ingredients
5 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 6 Tbsp. real mayonnaise
  • 1/2 pkg. Hidden Valley party dip mix
  • 1 c. fresh chopped broccoli
  • 1 c. fresh chopped cauliflower
  • 1/2 lb. fried and crumbled bacon
  • shredded Cheddar cheese

Directions

  1. 1
    Press crescent rolls into bottom of 9 x 13-inch pan sprayed with Pam.
  2. 2
    Bake at 350° for 10 to 12 minutes; let cool.
  3. 3
    Mix cream cheese, mayo and dip.
  4. 4
    Mix together and spread over cooled rolls. Top with remaining ingredients.
  5. 5
    Cut into squares.

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