Vegetable Bars

5 ingredients
8 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1 (8 oz.) cream cheese
  • 1/2 c. salad dressing
  • 1 pkg. Hidden Valley Ranch dressing
  • chopped vegetables

Directions

  1. 1
    Spread crescent rolls on a jelly roll pan.
  2. 2
    Bake according to package directions.
  3. 3
    Mix cream cheese, salad dressing and Hidden Valley dry Ranch dressing.
  4. 4
    Spread on cooled crescent sheet.
  5. 5
    Add chopped vegetables such as:
  6. 6
    peppers, tomatoes, carrots, celery, broccoli, cauliflower, olives, etc.
  7. 7
    You could even add shrimp if desired.
  8. 8
    Cut into 2 x 2 inch squares.

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