Vegetable Bars
5 ingredients
8 steps
Ingredients
- 2 pkg. crescent rolls
- 1 (8 oz.) cream cheese
- 1/2 c. salad dressing
- 1 pkg. Hidden Valley Ranch dressing
- chopped vegetables
Directions
-
1Spread crescent rolls on a jelly roll pan.
-
2Bake according to package directions.
-
3Mix cream cheese, salad dressing and Hidden Valley dry Ranch dressing.
-
4Spread on cooled crescent sheet.
-
5Add chopped vegetables such as:
-
6peppers, tomatoes, carrots, celery, broccoli, cauliflower, olives, etc.
-
7You could even add shrimp if desired.
-
8Cut into 2 x 2 inch squares.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Broccoli Rice Casserole
7 ingredients
Custard Pie
6 ingredients
Sour Cream Coconut Cake
4 ingredients
Dressing For Melon Balls
7 ingredients
Apple Crisp
7 ingredients
Bean Burrito Bake(Serves 8)
8 ingredients
Stuffed Zucchini Halves
12 ingredients
Easy Pork Chops One Pan Dinner In 30 Minutes
6 ingredients
California Hamburgers
5 ingredients
Baked Squash
8 ingredients
Carrot-Coconut Cake(Makes 12 Servings)
13 ingredients
Dirt Cake
8 ingredients