Sour Cream Cinnamon Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm water in a large mixing bowl, let stand
5. 5
   5 minutes.
6. 6
   Stir in sour cream, 1/2 cup margarine, 1/4
7. 7
   cup sugar, eggs, salt and 1 teaspoon vanilla.
8. 8
   Add 1 1/2 cups
9. 9
   flour and
10. 10
    beat until smooth.
11. 11
    Stir in remaining flour, cover
12. 12
    and refrigerate
13. 13
    8
14. 14
    hours.
15. 15
    Roll
16. 16
    dough out to an 18 x 15-inch rectangle,
17. 17
    combine
18. 18
    1/4 cup margarine, 1/2 cup sugar and cinnamon.
19. 19
    Sprinkle
20. 20
    over
21. 21
    rectangle.
22. 22
    Carefully
23. 23
    roll up dough like a jelly roll.
24. 24
    Cut roll into 1-inch slices.
25. 25
    Place in
26. 26
    two greased 9-inch square pans, cover and let rise in warm place about
27. 27
    1
28. 28
    hour.
29. 29
    Bake
30. 30
    at
31. 31
    375°
32. 32
    for
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    18 to 20 minutes. Combine powdered
34. 34
    sugar,
35. 35
    milk
36. 36
    and
37. 37
    1/2
38. 38
    teaspoon
39. 39
    vanilla. Drizzle over warm rolls.
40. 40
    Yields 1 1/2 dozen.