Vegetable Bars

Name: Vegetable Bars
Ingredients: 8 large tubes crescent rolls; 8 oz. cream cheese; 1 c. cottage cheese; 3/4 c. mayonnaise; 1 pkg. Ranch dressing; 1/2 green pepper, chopped; 1 c. finely chopped broccoli; 1 c. finely chopped cauliflower; 1 tomato, seeded and chopped; 1/2 c. chopped green onions

10 ingredients

8 steps

Ingredients

8 large tubes crescent rolls
8 oz. cream cheese
1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing
1/2 green pepper, chopped
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 tomato, seeded and chopped
1/2 c. chopped green onions

Directions

1

Unroll crescent dough and spread on ungreased jelly roll pan or cookie sheet.
2

Bake at 400° for about 10 minutes.
3

Cool.
4

Mix cream cheese, mayonnaise, cottage cheese and dressing.
5

Spread on cooled dough.
6

Spread vegetables on top.
7

Chill overnight and cut in squares.
8

Make a day ahead.