Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 (8 count each) tubes refrigerator crescent rolls; 3/4 c. salad dressing or mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese, softened; 1 (1 pt.) envelope Ranch dressing mix; 3/4 c. each: chopped green pepper, sliced green onion, diced tomato, chopped broccoli, sliced carrots and sliced cauliflower; 1 c. shredded Cheddar cheese

7 ingredients

9 steps

Ingredients

2 (8 count each) tubes refrigerator crescent rolls
3/4 c. salad dressing or mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 (1 pt.) envelope Ranch dressing mix
3/4 c. each: chopped green pepper, sliced green onion, diced tomato, chopped broccoli, sliced carrots and sliced cauliflower
1 c. shredded Cheddar cheese

Directions

1

Cover bottom of an 11 x 17-inch baking pan (jelly roll pan) with the unrolled sheets of crescent roll dough, patting and stretching to fit.
2

Bake in a 350° oven for 7 to 8 minutes, or until lightly browned.
3

In mixing bowl, combine salad dressing, sour cream, cream cheese and dressing mix.
4

Spread over crescent roll crust.
5

Combine vegetables and cheese; toss to mix. Distribute evenly over cheese mixture.
6

Cover with plastic wrap and push vegetables into cheese.
7

Refrigerate, covered, for 3 to 4 hours.
8

Cut into bars and serve.
9

Makes about 3 dozen small bars.