Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. crescent rolls; 3/4 c. Miracle Whip; 2 (8 oz.) pkg. cream cheese; 1 envelope Hidden Valley Ranch dressing mix; 3/4 c. green pepper; 3/4 c. green onions; 3/4 c. tomatoes; 3/4 c. carrots; 3/4 c. mushrooms; 3/4 c. cauliflower; 3/4 c. broccoli; 3/4 c. shredded Cheddar cheese

12 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. green pepper
3/4 c. green onions
3/4 c. tomatoes
3/4 c. carrots
3/4 c. mushrooms
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. shredded Cheddar cheese

Directions

1

Cover the bottom of a greased jelly roll pan, 17 x 11-inches, with the rolls, pressing together.
2

Bake at 350° for 7 to 8 minutes.
3

Let cool.
4

Mix the cream cheese, Miracle Whip and dressing; spread over rolls.
5

Sprinkle vegetables over top of cream cheese, then sprinkle cheese on top.
6

Chill for 1 to 2 hours or overnight. Cut into small square bars.