Vegetable Bars

6 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch (powder)
  • 3/4 c. mayonnaise
  • assorted bite size vegetables (carrots, squash, broccoli, celery, mushrooms, cucumber, cauliflower)
  • grated Cheddar cheese

Directions

  1. 1
    Unroll rolls and bake on a cookie sheet.
  2. 2
    Cool.
  3. 3
    Mix cream cheese, mayonnaise and powder.
  4. 4
    Spread on pastry.
  5. 5
    Sprinkle with vegetables and cheese.
  6. 6
    Press into spread.
  7. 7
    Chill at least 2 hours.

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