Vegetable Base(Microwave)

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 c. thinly sliced carrots
  • 2 cans (10 1/2 oz. each) condensed beef broth
  • 1 1/2 c. water

Directions

  1. 1
    In 3-quart casserole dish, place butter, onions, green pepper and carrots.
  2. 2
    Cover with lid.
  3. 3
    Microwave on High 6 minutes or until vegetables and tender-crisp, stirring once during cooking.
  4. 4
    Stir in broth and water.
  5. 5
    Cover; microwave on High 6 minutes or until hot and bubbling, stirring once during cooking.
  6. 6
    Use to make Pasta Soup and Cheese Potato Bake.

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