Vegetable Bean Soup

9 ingredients
2 steps

Ingredients

  • 3 c. water
  • 1 (15 1/2 oz.) can red kidney beans, rinsed and drained
  • 1 (15 1/2 oz.) can black beans, rinsed and drained
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 (16 oz.) can corn
  • 1 c. sliced carrots
  • 1 c. chopped onion
  • 2 chicken bouillon cubes
  • 2 cloves garlic, minced

Directions

  1. 1
    In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic.
  2. 2
    Bring to boiling, reduce heat and simmer for 15 minutes.

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