Caramel Nut Bars

11 ingredients
9 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup brown sugar, packed
  • 1 cup all-purpose flour
  • 3/4 cup butter
  • margarine, melted
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 pkg. (14 oz.) caramels
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup walnuts, chopped

Directions

  1. 1
    Combine the fist 6 ingredients; sprinkle 1 cup into a greased 13x9x2-inch pan (do not press).
  2. 2
    Bake at 350F for 10 minutes.
  3. 3
    In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted.
  4. 4
    Pour over crust.
  5. 5
    Top with chocolate chips and nuts.
  6. 6
    Sprinkle with remaining oat mixture.
  7. 7
    Bake at 350F for 10 minutes.
  8. 8
    Cool on a wire rack.
  9. 9
    Refrigerate to set the caramel.

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