Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 green peppers, diced; 3 stalks celery, diced; 1 onion, diced; 2 Tbsp. vegetable oil; 1/2 pkg. elbow macaroni; 1/4 c. water; sprinkle garlic salt; 1 can cream of chicken soup; 1 large can tuna, drained; 1/2 lb. cheese, grated

10 ingredients

8 steps

Ingredients

2 green peppers, diced
3 stalks celery, diced
1 onion, diced
2 Tbsp. vegetable oil
1/2 pkg. elbow macaroni
1/4 c. water
sprinkle garlic salt
1 can cream of chicken soup
1 large can tuna, drained
1/2 lb. cheese, grated

Directions

1

Preheat oven to 350°.
2

Cook macaroni and drain.
3

Cook green peppers, celery and onion in oil and water for 5 minutes.
4

Add soup and simmer 5 minutes longer.
5

Mix soup mixture, noodles, tuna and 1/2 cheese and pour into greased casserole dish.
6

Top with remaining cheese.
7

Bake for 45 minutes.
8

Cover with foil while baking.