Vegetable Beef Casserole

Directions

1. 1
   In a 3-quart casserole layer half of the potatoes, carrots, celery, green beans and onion.
2. 2
   Crumble half of the uncooked beef over vegetables.
3. 3
   Sprinkle with 1/2 teaspoon each of thyme, salt and pepper.
4. 4
   Repeat layers.
5. 5
   Top with tomatoes.
6. 6
   Cover and bake at 400° for 15 minutes.
7. 7
   Reduce heat to 350°.
8. 8
   Bake about 1 hour longer or until vegetables are tender and meat is done.
9. 9
   Sprinkle with cheese, cover and let stand until cheese is melted.
10. 10
    Yield: 6 to 8 servings.