Tex Mex Dip

11 ingredients
7 steps

Ingredients

  • 2 (9 ounce) cans bean dip
  • 3 peeled avocados
  • 2 tablespoons lemon juice
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 4 green onions with tops, sliced
  • 1 large tomatoes, seeded and chopped
  • 1 cup ripe olives
  • tortilla chips

Directions

  1. 1
    Spread bean dip on a 12 inch deep serving dish.
  2. 2
    In a small bowl mash the avacado, lemon, salt, and pepper.
  3. 3
    Spread that over the bean dip.
  4. 4
    Combine sour cream, mayo, and taco seasoning.
  5. 5
    Spread over avocado layer.
  6. 6
    Sprinkle with cheese, olives, onions, and tomato.
  7. 7
    Serve with tomato chips.

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