Vegetable Beef Egg Rolls

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. sesame oil
  • 4 Tbsp. oyster sauce (optional)
  • 1/2 c. onion, chopped
  • 1/2 head cabbage, chopped
  • 1/2 c. carrots, shredded
  • 1 pkg. egg roll wrappers
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • cooking oil (for frying)

Directions

  1. 1
    In skillet, cook beef, sesame oil, garlic and pepper until done; drain fat.
  2. 2
    On medium heat, add cabbage, oyster sauce and onion.
  3. 3
    Cook 20 minutes, stirring occasionally, until cabbage is 3/4 cooked.
  4. 4
    Add carrots.
  5. 5
    Cook 2 minutes.
  6. 6
    Remove from heat; let cool.

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