Vegetable Beef Soup

14 ingredients
7 steps

Ingredients

  • 2 lb. lean beef
  • 2 1/4 c. tomato juice
  • 1/3 c. chopped onion
  • 4 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. chili powder
  • 2 bay leaves
  • 2 c. tomatoes
  • 1 c. diced celery
  • 1 c. whole kernel corn
  • 1 c. sliced carrots
  • 1 c. diced potatoes
  • 1 c. limas
  • 1 c. green beans

Directions

  1. 1
    Combine meat, juice, onion, seasoning and 6 cups water in kettle.
  2. 2
    Cover and simmer 2 hours.
  3. 3
    Cut meat from bones into large cubes.
  4. 4
    Strain broth and skim off fat.
  5. 5
    Add meat and vegetables to broth.
  6. 6
    Cover and simmer 1 hour.
  7. 7
    Serves 8.

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