Vegetable-Beef Soup

15 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. salad oil
  • 6 bouillon cubes
  • 6 c. boiling water
  • 4 c. diced tomatoes (or canned)
  • 2 c. cubed potatoes
  • 2 c. diced celery
  • onions (optional)
  • 1 c. grated carrots
  • 1 c. green beans
  • 1 c. diced zucchini
  • 1 c. shredded cabbage
  • 1/4 c. parsley
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown beef in oil.
  2. 2
    Add bouillon cubes, then boiling water. Cover and bring to boil.
  3. 3
    Then simmer gently until done.
  4. 4
    This soup is superb.
  5. 5
    Stores well and freezes well in tightly covered containers.
  6. 6
    Makes 3 to 4 quarts.

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