Vegetable Beef Soup

Ingredients

• 1 1/2 lb. lean ground chuck
• 1 large onion, chopped
• 1/2 green bell pepper, chopped
• 6 potatoes, chopped and cooked
• 1 (10 oz.) pkg. frozen whole kernel corn
• 3 (16 oz.) cans mixed corn, okra and tomatoes
• 1 (32 oz.) can tomato juice
• Worcestershire sauce to taste
• garlic salt, salt and pepper to taste