Vegetable Beef Soup

Ingredients

• 1 1/2 lb. ground beef
• 48 oz. V-8 juice
• 32 oz. canned tomatoes, chopped with juice
• 2 cans tomato soup
• 1 (16 oz.) can cut green beans
• 1 (16 oz.) can Niblets corn
• 1 (16 oz.) can garden peas
• 2 medium potatoes, diced
• 3 carrots, sliced
• 1 Tbsp. parsley
• 1 tsp. basil
• salt and pepper
• 2 to 3 c. water