Vegetable Bites

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Grease 9 x 13-inch pan with 1 tablespoon of melted butter.
3. 3
   Beat egg and water.
4. 4
   In separate bowl, mix flour and salt.
5. 5
   Dip 1/4 of vegetables into egg mixture. Remove one piece at a time and roll in flour mixture.
6. 6
   Place in greased pan.
7. 7
   Repeat with remaining vegetables.
8. 8
   Pour remaining melted butter over vegetables.
9. 9
   Bake, uncovered, turning once, until vegetables are crisp-tender and golden brown, 10 to 12 minutes; drain.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Makes 2 cups.