Vegetable Broth

7 ingredients
6 steps

Ingredients

  • 2 med. carrots, in 2 inch pieces
  • 2 med. onions, quartered
  • 3 celery ribs, with tops,in 2 inch pieces
  • 2 peeled fresh plum tomatoes
  • 1 bay leaf
  • 1 small bunch parsley
  • 1/2 tsp. salt

Directions

  1. 1
    In large saucepan place ingredients.
  2. 2
    Cover with 3 quarts of water and bring to a boil.
  3. 3
    Reduce heat to moderately low and simmer for 2 hours.
  4. 4
    Strain before using.
  5. 5
    Can be refrigerated for up to 3 days or frozen for up to 3 months.
  6. 6
    Some sort of noodles can be added when serving.

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