Vegetable Broth

Ingredients

• 2 each carrots unpeeled, sliced
• 2 each leeks white and green parts washed, sliced
• 1 each fennel bulb sliced
• 2 each turnip peeled, sliced
• 1 large onions sliced
• 3 each garlic cloves unpeeled, cut in half
• 1 bunch parsley leaves
• 4 each thyme sprigs fresh
• 1 each bay leaves
• 1 cup mushrooms, canned
• 1 tablespoon black peppercorns
• 1 cup white wine dry