Vegetable Bundles

Directions

1. 1
   In a medium saucepan over medium heat, melt the butter.
2. 2
   Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest.
3. 3
   Allow to boil down, about 5 minutes.
4. 4
   While the broth is cooking, layer 2 zucchini ribbons vertically.
5. 5
   Add 2 string beans, 1 squash quarter and 1 asparagus horizontally.
6. 6
   Roll the zucchini ribbon up to create a bundle.
7. 7
   Do this for the remaining ingredients.
8. 8
   Add each bundle gently to the pan with the broth.
9. 9
   Sprinkle with salt and pepper.
10. 10
    Cook for 3 to 4 minutes, spooning the broth over each bundle.