Pineapple Cream Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 c. milk
  • 1 pkg. instant vanilla pudding mix
  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. Cool Whip
  • 1 c. coconut, shredded
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix and bake one package white cake mix in 11 x 17-inch pan. Drain pineapple.
  2. 2
    Whip together milk, vanilla pudding mix and cream cheese.
  3. 3
    Spread over cake.
  4. 4
    Spread drained pineapple over mixture, then spread Cool Whip over pineapple.
  5. 5
    Sprinkle with coconut and nuts.
  6. 6
    Serves 18 or 21.

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