Vegetable/Cabbage Soup

12 ingredients
5 steps

Ingredients

  • 1/2 head cabbage
  • 1 lb sausage
  • 2 garlic cloves
  • 1 white onion
  • 1 can sliced carrots
  • 1 can cut green beans
  • 1 can liquid beef broth
  • 3 tsp beef bouillon powder
  • 4 cup water
  • 1 dash black pepper
  • 1 dash rep pepper
  • 1 dash cajon seasoning

Directions

  1. 1
    Brown sausage in large pot.
  2. 2
    Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
  3. 3
    Let it come to a boil and cook on low for 15 mins.
  4. 4
    Simmer and eat with beer bread with honey butter!
  5. 5
    !

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