Vegetable Calzone

Name: Vegetable Calzone
Ingredients: 1 lb. loaf frozen bread dough; 1 c. frozen chopped broccoli, drained; 1 c. lite Ricotta cheese; 1 c. shredded Mozzarella cheese; 1 clove garlic, minced; 1/4 tsp. white pepper; 1 egg, beaten; 1 (16 oz.) jar spaghetti sauce; grated Parmesan cheese

9 ingredients

6 steps

Ingredients

1 lb. loaf frozen bread dough
1 c. frozen chopped broccoli, drained
1 c. lite Ricotta cheese
1 c. shredded Mozzarella cheese
1 clove garlic, minced
1/4 tsp. white pepper
1 egg, beaten
1 (16 oz.) jar spaghetti sauce
grated Parmesan cheese

Directions

1

Thaw dough and let rise per package directions.
2

Combine broccoli,
3

Ricotta, Mozzarella, garlic and pepper in a bowl. Punch down and divide bread dough into 4 parts and roll on floured surface into 4 (8-inch) circles.
4

Place 3/4 cup cheese mixture onto half of circle, leaving 1-inch border.
5

Fold over, press and crimp edges with a fork to seal.
6

Brush with egg.