Vegetable Calzone

Directions

1. 1
   Saute onions, peppers and mushrooms in hot oil in skillet until tender.
2. 2
   Cool completely.
3. 3
   For each serving: Spread each pizza crust with 2 Tbsp.
4. 4
   of the pizza sauce to within 1 inch of edge of crust.
5. 5
   Place 1/2 cup of the vegetable mixture in center of each crust; sprinkle with 1/4 cup of the mozzarella cheese and 1 tsp.
6. 6
   of the Parmesan cheese.
7. 7
   Fold crust in half to completely enclose filling; crimp edge to seal.
8. 8
   Place on 4 full-size sheet pans.
9. 9
   (Or, use 1 half-size sheet pan for trial recipe.)
10. 10
    Cut 2 small slits in top of each calzone to vent steam.
11. 11
    Brush tops lightly with water.
12. 12
    Bake in 325F-convection oven for 15 to 18 minutes or until dough is golden brown and filling is heated through (160F).