Vegetable Canapes

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 3 Tbsp. sour cream
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried dill
  • 2 Tbsp. fresh minced chives
  • 16 slices very thin bread
  • thinly sliced vegetables: squash, cucumber, radish

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Stir in next 4 ingredients. Cut 2 (1 3/4-inch) rounds from each bread slice.
  3. 3
    Spread with 1 teaspoon cream cheese mix, top with vegetables as desired.
  4. 4
    Makes 32 canapes.

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