Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 can green beans
  • 1 can sliced or baby carrots
  • 1 onion, sliced
  • 1 stick margarine
  • 2 c. grated Cheddar cheese
  • 2 cans cream of mushroom soup, diluted with milk
  • potatoes with skins or without, cubed
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, melt margarine.
  2. 2
    Saute onion.
  3. 3
    Add beans and carrots.
  4. 4
    Stir until all ingredients are coated with margarine.

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