Vegetable Casserole

Directions

1. 1
   In buttered 13 x 9-inch dish, add one layer of sliced potatoes, one layer of sliced onions, one layer of zucchini squash, sliced, one layer of yellow squash, sliced and one layer of carrots, sliced.
2. 2
   Add dabs of butter on top and season. Sprinkle with parsley.
3. 3
   Add water.
4. 4
   Cover with foil.
5. 5
   Bake in 375° oven 1 1/2 to 2 hours.
6. 6
   Ovens vary, 425° oven 1 hour.
7. 7
   You may need to add more water.
8. 8
   Check.