Vegetable Casserole

Ingredients

• 1 (1 lb.) can cut string beans, drained
• 1 (1 lb.) can garden peas, drained
• 1 (10 1/2 oz.) can cut asparagus spears, drained
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. bread crumbs
• 1/2 c. melted butter
• 2 c. sharp Cheddar cheese, grated