Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 (16 oz.) can French-style beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 can cream of celery soup; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. sour cream; 1 c. shredded Cheddar cheese; 1 stick margarine; 1 small box Ritz crackers; 1 can Veg-All, drained

10 ingredients

4 steps

Ingredients

1 (16 oz.) can French-style beans, drained
1 (16 oz.) can whole kernel corn, drained
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 stick margarine
1 small box Ritz crackers
1 can Veg-All, drained

Directions

1

Mix beans, corn, Veg-All, soup, onion, pepper, sour cream and cheese together.
2

Put in casserole dish.
3

Crumble crackers on top. Melt margarine and pour over crackers.
4

Bake at 350° for 30 minutes.