Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. broccoli
  • 2 (10 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) can cream of mushroom soup
  • 1/4 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 c. Bisquick
  • 1/4 c. oleo

Directions

  1. 1
    Cook vegetables in salted water until stems are almost tender. Drain and put in ungreased casserole.
  2. 2
    Mix soup and milk
  3. 3
    and pour over vegetables.
  4. 4
    Sprinkle with cheese.

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