Vegetable Casserole

Directions

1. 1
   Slice carrots, onion and zucchini.
2. 2
   Steam vegetables for 5 minutes; set aside.
3. 3
   Mix soup with sour cream.
4. 4
   Mix this into vegetables and set aside.
5. 5
   Mix stuffing mix with melted oleo.
6. 6
   Pat 1/2 of this mixture into bottom of round or square pan or casserole dish.
7. 7
   Fill casserole dish with vegetable mixture; top with rest of stuffing mixture.
8. 8
   Sprinkle pepper over top.
9. 9
   Bake at 350° for 35 minutes (or until nicely brown).
10. 10
    Makes a nice side dish for holiday meals.