Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoepeg corn
  • 1 can cream of celery soup
  • 1 carton sour cream
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1/2 c. chopped bell pepper
  • 1 box Cheese Nips
  • slivered almonds

Directions

  1. 1
    Saute celery, onions and bell pepper in margarine.
  2. 2
    Drain canned vegetables.
  3. 3
    Mix all ingredients together in casserole dish.
  4. 4
    Top with Cheese Nips and slivered almonds.
  5. 5
    Bake 30 minutes at 350°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

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