Vegetable Casserole

10 ingredients
6 steps

Ingredients

  • broccoli (desired amount)
  • cauliflower (desired amount)
  • carrots (desired amount)
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • salt and pepper to taste
  • 1/4 lb. Velveeta
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Steam broccoli, cauliflower and carrots until tender.
  2. 2
    Melt butter; add flour and salt.
  3. 3
    Stir until blended.
  4. 4
    Add milk; stir until thick.
  5. 5
    Lower heat and add cheese.
  6. 6
    Stir until melted. Place steamed vegetables in casserole dish and cover with cheese mixture.

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