Vegetable Casserole
10 ingredients
3 steps
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/2 c. sharp Cheddar cheese
- 1 can Shoe Peg white corn, drained
- 1 can French-style green beans, drained
- 1 can cream of celery soup
- 1/2 pt. sour cream
- 1/2 tsp. curry powder
- salt and pepper to taste
Directions
-
1Combine all ingredients; put in 9 x 13-inch casserole dish. Melt one stick of butter and 1 package of Ritz crackers.
-
2Combine and use as topping.
-
3Bake at 350° for 45 minutes.
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