Vegetable Casserole

5 ingredients
6 steps

Ingredients

  • 1 c. grated cheese
  • 1 c. cream of mushroom soup
  • 1 small can evaporated milk
  • 2 (10 oz.) pkg. frozen vegetables (your choice)
  • 1 can French fried onion rings

Directions

  1. 1
    Prepare vegetables as package directs, but only cook 4 minutes. Drain and put in a greased 2-quart baking dish.
  2. 2
    Sprinkle grated cheese over top.
  3. 3
    Mix soup and canned milk together and pour over top.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Remove from oven; top with onion rings.
  6. 6
    Return to oven for 8 to 10 minutes.

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