Rosy Red Fruit Compote

8 ingredients
4 steps

Ingredients

  • 1 pink grapefruit (segmented)
  • 1 cup watermelon balls
  • 1 cup strawberry, halves
  • 1 cup pitted cherries
  • sugar
  • 1/4 cup pama pomegranate liqueur
  • 1 tablespoon finely sliced of fresh mint
  • pomegranate seeds (optional)

Directions

  1. 1
    Prepare fruit and refrigerate separately up to one day before using.
  2. 2
    One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
  3. 3
    Refrigerate until serving.
  4. 4
    To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.

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