Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. cauliflower flowerets (frozen)
  • 1 box frozen chopped broccoli
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 can cream of celery soup
  • 1 1/2 c. Swiss shredded cheese
  • herb croutons
  • melted butter

Directions

  1. 1
    Thaw cauliflower and broccoli and drain.
  2. 2
    Pour into a bowl, creamed corn, whole kernel corn, soup and cheese.
  3. 3
    Mix all together and bake 35 minutes.
  4. 4
    Put croutons mixed in melted butter on top.
  5. 5
    Cook uncovered at 350°.

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