Ron'S Biscuits

3 ingredients
7 steps

Ingredients

  • 1/2 lb. lard (cold)
  • 2 1/2 lb. White Lily flour
  • 1 qt. buttermilk

Directions

  1. 1
    Dump all in big bowl and mix really good.
  2. 2
    Sprinkle pastry cloth well with flour and roll dough out like a cross.
  3. 3
    Take left side; fold to center.
  4. 4
    Take right side; fold to center.
  5. 5
    Take bottom; fold up.
  6. 6
    Take top and fold down.
  7. 7
    Roll over slightly with rolling pin, then cut biscuits out with top of drinking glass.

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