Ron'S Biscuits
3 ingredients
7 steps
Ingredients
- 1/2 lb. lard (cold)
- 2 1/2 lb. White Lily flour
- 1 qt. buttermilk
Directions
-
1Dump all in big bowl and mix really good.
-
2Sprinkle pastry cloth well with flour and roll dough out like a cross.
-
3Take left side; fold to center.
-
4Take right side; fold to center.
-
5Take bottom; fold up.
-
6Take top and fold down.
-
7Roll over slightly with rolling pin, then cut biscuits out with top of drinking glass.
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