Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 small can white Shoe Peg corn; 1 small can English peas; 1 small can butter beans; 1 small can French-style green beans; 1/2 c. mayonnaise; 8 oz. carton sour cream; 1 Tbsp. Lipton onion soup mix; juice of 1/2 large lemon; shake or two hot sauce; Parmesan cheese

10 ingredients

4 steps

Ingredients

1 small can white Shoe Peg corn
1 small can English peas
1 small can butter beans
1 small can French-style green beans
1/2 c. mayonnaise
8 oz. carton sour cream
1 Tbsp. Lipton onion soup mix
juice of 1/2 large lemon
shake or two hot sauce
Parmesan cheese

Directions

1

Drain juice from all vegetables and add mayonnaise, sour cream, onion soup mix, lemon juice and hot sauce.
2

Mix all ingredients together in casserole.
3

Sprinkle Parmesan cheese on top and bake for 20 minutes at 325°.
4

Serves 6.