Vegetable Casserole

10 ingredients
4 steps

Ingredients

  • 1 small can white Shoe Peg corn
  • 1 small can English peas
  • 1 small can butter beans
  • 1 small can French-style green beans
  • 1/2 c. mayonnaise
  • 8 oz. carton sour cream
  • 1 Tbsp. Lipton onion soup mix
  • juice of 1/2 large lemon
  • shake or two hot sauce
  • Parmesan cheese

Directions

  1. 1
    Drain juice from all vegetables and add mayonnaise, sour cream, onion soup mix, lemon juice and hot sauce.
  2. 2
    Mix all ingredients together in casserole.
  3. 3
    Sprinkle Parmesan cheese on top and bake for 20 minutes at 325°.
  4. 4
    Serves 6.

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