Vegetable Casserole

7 ingredients
9 steps

Ingredients

  • 1 box frozen chopped broccoli
  • 1 box frozen cauliflower
  • 1 box frozen Brussels sprouts
  • 1 can cream of mushroom soup
  • 2/3 c. canned milk
  • 1 c. grated American cheese
  • 1 can French fried onions

Directions

  1. 1
    Cook vegetables in boiling water 4 minutes.
  2. 2
    Drain.
  3. 3
    Put in baking dish.
  4. 4
    Mix soup and milk together.
  5. 5
    Pour over vegetables. Sprinkle
  6. 6
    with cheese.
  7. 7
    Bake 25 minutes at 350°.
  8. 8
    Remove from oven.
  9. 9
    Top with onions, bake 10 minutes more.

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