Vegetable Casserole
7 ingredients
9 steps
Ingredients
- 1 box frozen chopped broccoli
- 1 box frozen cauliflower
- 1 box frozen Brussels sprouts
- 1 can cream of mushroom soup
- 2/3 c. canned milk
- 1 c. grated American cheese
- 1 can French fried onions
Directions
-
1Cook vegetables in boiling water 4 minutes.
-
2Drain.
-
3Put in baking dish.
-
4Mix soup and milk together.
-
5Pour over vegetables. Sprinkle
-
6with cheese.
-
7Bake 25 minutes at 350°.
-
8Remove from oven.
-
9Top with onions, bake 10 minutes more.
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