Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 cans Veg-All, drained; 1 can cream of mushroom soup; 1 pkg. shredded Cheddar cheese; 1 can sliced water chestnuts (optional); 1 roll Ritz crackers; 1 stick margarine, melted

6 ingredients

3 steps

Ingredients

2 cans Veg-All, drained
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 can sliced water chestnuts (optional)
1 roll Ritz crackers
1 stick margarine, melted

Directions

1

Mix all ingredients except crackers together and pour into baking dish.
2

Sprinkle Ritz crackers (crushed) over top and then pour 1 stick melted margarine over the crackers.
3

Bake at 350° for 30 minutes.