Cream Wafers

Directions

1. 1
   Mix thoroughly butter, cream and flour.
2. 2
   Cover and chill. Heat oven to 375°.
3. 3
   Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board.
4. 4
   Cut into 1 1/2-inch circles.
5. 5
   Transfer rounds to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
6. 6
   Place on ungreased baking sheet.
7. 7
   Prick round with fork 4 times.
8. 8
   Bake 7 to 9 minutes.
9. 9
   Put cookies together in pairs with creamy filling.